Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Carbon dioxide/helium tanks not adequately secured.
- bar area
- dry storage area
Tanks in both areas secured during Inspection **Corrected On-Site** **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- bar area: Take out containers
Items inverted
**Corrected On-Site** **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover.
- covering cook surfaces of countertop panini press
To be replaced when heavily soiled or daily, whichever comes first **Warning**
Basic - Soil residue build-up on nonfood-contact surface.
- expo area: crumbs in cabinet under bread warmer drawers
- dishwashing area: top of dishmachine **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- pasta station make table: observed pesto made on 8/6, cold holding at 53° on 8/8 **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Interior:
- kitchen: 2 hard droppings on floor near reach in cooler. and clean linens
- 2 hard droppings on floor in private dining room next to china cabinet
Dry storage , near pasta:
- 2 hard droppings
- wait station: 1 hard dropping on drink station near clean glasses
Exterior dining room
- 3 hard droppings on ground in dining area near barrel
- 1 hard dropping on wooden fence , south corner
- 1 hard dropping on decorative wall mounted shelf
- 1 hard dropping on top of decorative barrel, plus 3 behind barrel, north corner
- 1 hard dropping behind point of sale
- 1 hard dropping on floor wait station, next to hand sink
- 6 hard droppings in bottom of cabinet under handwash sink , wait station
- 1 hard dropping on window sill of dining room
**Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- pasta station make table: observed pesto made on 8/6, cold holding at 53° on 8/8 **Warning**
High Priority - Toxic substance/chemical stored by or with food.
- prep table : spray bottle of disinfectant on shelf next to in-use packaged foods
Item removed from area **Corrected On-Site** **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days.
Dishmachine, 3 compartment sink, 1 handwash sink moved **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
