| Violation
|
|
Observation
|
|
33-23-4
|
|
Basic - 33-23-4 Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on dirt patch.
Reference: 5-501.11 FC: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as
concrete or asphalt and shall be smooth, durable, and sloped to drain.
|
|
23-25-4
|
|
Basic - Observed: Build-up of grease/dust/debris on hood filters.
Priority: Basic
|
|
22-05-4
|
|
Intermediate - Observed: Cutting board(s) stained/soiled. Over cress cor unit.
Priority: Intermediate
|
|
35A-03-4
|
|
Basic - Observed: Dead roaches on premises.
1 dead roach in glue trap on floor by cashier.
1 dead roach on styrofoam to go container on top of microwave in kitchen.
Operator removed trap and containers. **Corrected On-Site**
Priority: Basic
|
|
03C-89-4
|
|
Intermediate - Observed: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Par cooked wings no label or written process. Provided operator with non continuous cooking process information.
Priority: Intermediate
|
|
08B-41-4
|
|
Basic - Observed: Food being prepared on a grill outside that has no cover. 2 grills on dirt with no lid in outside establishment. Advised
operator not to use grill until placed on cleanable surface with tight fitting lid and plan review is contacted and approval is granted.
Priority: Basic
|
|
01A-03-4
|
|
High Priority - Observed: Food prepared in a private home as per operator See stop sale. Sweet potato pies.
|
|
36-14-4
|
|
Basic - Observed: Grease accumulated on kitchen floor and/or under cooking equipment
Priority: Basic
|
|
12B-13-4
|
|
Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed
beverage. **Corrected On-Site**
Priority: Basic
|
|
03D-05-4
|
|
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from
135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked ribs 47-52 F. See stop sale.
Priority: High Priority
|
|
08A-22-4
|
|
High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in
cooler. Raw chicken breast over shell raw pork. Operating removed chicken.
Priority: High Priority
|
|
14-20-4
|
|
Basic - Observed: Ripped/worn tin foil used as food-contact shelf cover on wire shelf front counter. Operator removed.. **Corrected On-Site**
Priority: Basic
|
|
35A-04-4
|
|
High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 8 Dry and hard rodent droppings on floor at front counter
under display counter.
4 dry and hard rodent droppings under fountain beverage shelf.
6 dry and hard rodent droppings on kitchen floor by hot cabinet
10 dry and hard. rodent rodent droppings on glue board under prep table in kitchen
Operator cleaned and removed droppings. **Corrected On-Site**
Priority: High Priority
|
|
35A-07-4
|
|
High Priority - Observed: Small flying insects in dining room.
3 dead flying insects on floor in dining area
2 dead flying insects on window ledge
Operator removed flies. **Corrected On-Site**
Priority: High Priority
|
|
41-17-4
|
|
Intermediate - Observed: Spray bottle containing toxic substance not labeled.
De greaser and bleach spray bottles not labeled. Operator labeled **Corrected On-Site**
Priority: Intermediate
|
|
01D-05-4
|
|
High Priority - Observed: Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not
undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction for raw conch used in conch
salad.
Priority: High Priority
|
|
01B-04-4
|
|
High Priority - Observed: Stop Sale issued due to food originating from an unapproved source. Sweet potato pies. See stop sale.
Priority: High Priority
|
|
01B-02-4
|
|
High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially
hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41
degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked ribs 47-52 F. See stop sale.
Priority: High Priority
|
|
41-02-4
|
|
High Priority - Observed: Toxic substance/chemical stored by or with food. Sterno by vinegar under steam table in kitchen. Operator moved sterno.
**Corrected On-Site**
Priority: High Priority
|
|
02D-01-5
|
|
Basic - Observed: Working containers of food removed from original container not identified by common name. Flour container in reach in
cooler not labeled. Operator labeled. **Corrected On-Site**
Priority: Basic
|
