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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: QUICKIES BURGERS AND WINGS License Number: SEA2335722
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 18405 NW 27 AVE
MIAMI GARDENS, FL 33056

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/01/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Exterior of Stove, inside deep fryers compartments, and deep fryers.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
40-06-4    Basic - Employee personal baseball Lakers hat, stored above reach in cooler.
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves, by bread station.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pitcher inside yellow flour container.
24-08-4    Basic - Raw meats, seafood, seasoning, and condiments not properly air-dried - wet nesting, on dry rack shelf next to three compartment sink.
23-14-4    Basic - Shelf under fruit drink dispense soiled with food debris.
23-09-4    Basic - Soiled reach-in cooler gaskets, by drive thru window. **Repeat Violation**
08B-13-4    Basic - Stored raw fish, conch, chicken, gizzards, not covered in reach-in cooler. Stored chicken, fish, potatoes, not covered in the reach in freezer.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5    Basic - Working containers of seasoning removed from original container not identified by common name.
08B-47-4    Basic - cases of plastic bottle water not stored at least 6 inches off of the floor.
14-38-4    Basic - condiments storage container is cracked. Employee discarded container. **Corrected On-Site**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around fruit drinks dispensing nozzles.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Stove and deep fryers.
13-06-4    Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-18-4    Intermediate - Soil residue in condiments storage containers, on prep table.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395