Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
- warewash area. **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser.
- warewash area. **Warning**
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32-07-4
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Basic - Bathroom facility not clean.
- heavy soil buildup.
**Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
- on cook line flat grill, deep fryers, char grill,open top range. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- dining room areas. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.
- KEBOB skewers and multiple utensils. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
- some molding missing **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
- rear exterior door.to kitchen.
And
- rear exit door to rear dining area. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
- kitchen and front of the hous. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- atop metro- rack in kitchen **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable.
- front floors heavily worn, not sealed, smooth and easily cleanable. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.
**Warning**
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33-19-4
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Basic - Garbage on the ground outside rear of building by mop sink.
- empty beer cans and bottles,
-empty oil cans,
- lumber,
- trays,
- gas can,
- boxes,
- hoses,
- tree limbs,
- garbage debris. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. .
- hood soiled with heavy grease build up and greasicles. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present.
- OUTSIDE REAR OF BUILDING:
Equipment in poor repair.
In kitchen and/or partly covered area behind kitchen the
OUTSIDE REAR OF BUILDING:
- single door REACH IN FREEZER.
- single door REACH IN COOLER / REACH IN FREEZER.
- hoshizaki Ice Machine.
- rusted utility sink
- old Undercounter REACH IN COOLER
- old ice bin,
+ old moldy mop bucket.
- Broken furniture.
- wire racks
- plastic lids.
**Warning**
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36-62-4
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Basic - Light not functioning.
Both in rear kitchen. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
- cocktail bar **Warning**
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33-38-4
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Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- all hand sinks. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
- faucet on warewash hand sink **Warning**
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23-14-4
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Basic - Shelf under preparation tables soiled with food debris. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
- in rice cooker. **Warning**
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23-09-4
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Basic - Soiled reach-in coolers gaskets. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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14-11-4
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Basic - The following week equipment is not in working order per operator:
- igloo REACH IN FREEZER,
- single glass door cooler,
- Cold Table / Undercounter Refrigerator,
- Tall Single Door REACH IN COOLER Outside
- single door REACH IN COOLER/REACH IN FREEZER and
- hosiziaki Ice Machine Both outside,
**Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- WALK IN COOLER Shelves Rusted beyond being cleanable smooth and useable. **Admin Complaint**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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22-38-4
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High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- all foods in WALK IN COOLER and COOLERS BEHIND KITCHEN.
- foods undated, and/or exposed to elements, spilled, and/or spoiled. Much is not identifiable. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
- on all observed cutting boards and foodcontact surfaces. **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
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22-32-4
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Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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51-01-4
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High Priority - Intermediate - Establishment operating after an emergency without notifying the division. **Warning**
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22-35-4
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Intermediate - Food preparation sink has soil/old food residue. **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- cook line equipment. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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22-12-4
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Intermediate - Metal stem-type thermometer soiled. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
- warewash area
- cocktail bar **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sinks.
- servers station hand sink. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment.
- on shelving in kitchen. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
No ready to eat foods dated by operator. **Warning**
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45-05-4
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Portable fire extinguisher missing from its designated location. For reporting purposes only.
- Class"K" portable extinguisher on floor to right of WALK IN COOLER.q
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