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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LIFE BAR & GRILL LLC License Number: SEA6000314
Rank: Seating License Expiration Date:
Primary Status: Application in Progress Secondary Status: Change Owner Pending
Location Address: 180 S FEDERAL HWY
BOCA RATON, FL 33432

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 09/12/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 18 43
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink. **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. - warewash area. **Warning**
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. - warewash area. **Warning**
32-07-4    Basic - Bathroom facility not clean. - heavy soil buildup. **Warning**
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. - on cook line flat grill, deep fryers, char grill,open top range. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. - dining room areas. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. - KEBOB skewers and multiple utensils. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. - some molding missing **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. - rear exterior door.to kitchen. And - rear exit door to rear dining area. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. - kitchen and front of the hous. **Warning**
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. - atop metro- rack in kitchen **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. - front floors heavily worn, not sealed, smooth and easily cleanable. **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. **Warning**
33-19-4    Basic - Garbage on the ground outside rear of building by mop sink. - empty beer cans and bottles, -empty oil cans, - lumber, - trays, - gas can, - boxes, - hoses, - tree limbs, - garbage debris. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . - hood soiled with heavy grease build up and greasicles. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. - OUTSIDE REAR OF BUILDING: Equipment in poor repair. In kitchen and/or partly covered area behind kitchen the OUTSIDE REAR OF BUILDING: - single door REACH IN FREEZER. - single door REACH IN COOLER / REACH IN FREEZER. - hoshizaki Ice Machine. - rusted utility sink - old Undercounter REACH IN COOLER - old ice bin, + old moldy mop bucket. - Broken furniture. - wire racks - plastic lids. **Warning**
36-62-4    Basic - Light not functioning. Both in rear kitchen. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. - cocktail bar **Warning**
33-38-4    Basic - No waste receptacle installed at handwash sink provided with disposable towels. - all hand sinks. **Warning**
29-08-4    Basic - Plumbing system in disrepair. - faucet on warewash hand sink **Warning**
23-14-4    Basic - Shelf under preparation tables soiled with food debris. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. - in rice cooker. **Warning**
23-09-4    Basic - Soiled reach-in coolers gaskets. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Warning**
14-11-4    Basic - The following week equipment is not in working order per operator: - igloo REACH IN FREEZER, - single glass door cooler, - Cold Table / Undercounter Refrigerator, - Tall Single Door REACH IN COOLER Outside - single door REACH IN COOLER/REACH IN FREEZER and - hosiziaki Ice Machine Both outside, **Warning**
36-72-4    Basic - Walk-in cooler floor soiled. **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - WALK IN COOLER Shelves Rusted beyond being cleanable smooth and useable. **Admin Complaint**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
22-38-4    High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. - all foods in WALK IN COOLER and COOLERS BEHIND KITCHEN. - foods undated, and/or exposed to elements, spilled, and/or spoiled. Much is not identifiable. **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. - on all observed cutting boards and foodcontact surfaces. **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
22-32-4    Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
51-01-4    Intermediate - Establishment operating after an emergency without notifying the division. **Warning**
22-35-4    Intermediate - Food preparation sink has soil/old food residue. **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. - cook line equipment. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
22-12-4    Intermediate - Metal stem-type thermometer soiled. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. - warewash area - cocktail bar **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sinks. - servers station hand sink. **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. - on shelving in kitchen. **Warning**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No ready to eat foods dated by operator. **Warning**
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only. - Class"K" portable extinguisher on floor to right of WALK IN COOLER.q
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