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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LA HACIENDA TACOS & BEER License Number: SEA6603191
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1008 SE PORT ST LUCIE BLVD
PORT ST LUCIE, FL 34952

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/16/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 2 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Utilizing a bowl to scoop the beans **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Oil and 1- opened bottle of oil had a rodent dropping on it **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes stored by handwash sink not inverted or protected from splash **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone prep table **Warning**
10-14-4    Basic - Ice bucket/ not inverted. **Corrected On-Site** **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Utilizing a to go bag for food storage **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Kitchen **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CL-raw chicken, raw beef (58-60°F - Cold Holding)recommendation to rapid chill beef, beef, chicken (50-60°F - Cold Holding); beans (56°F - Cold Holding) **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings by back storage area Approximately 1 rodent dropping on plastic oil jug Approximately 15-20 rodent droppings under grill Approximately 1-2 rodent droppings under ice machine Approximately 4-5 rodent droppings behind reach in cooler Approximately 5-6 rodent droppings in dust pan **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.beans unable to determine the amount of time out of temperature and they have a foul odor **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.sani bucket in front line hand sink **Corrected On-Site** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395