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Name: BRITTS PIZZA License Number: SEA6216540
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 10709 GULF BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 08/15/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
9 4 23
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 200 dead flies in the back dish area on sticky strips **Warning**
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. Women's rest room has non covered garbage can. **Warning**
35A-03-4    Basic - Dead roaches on premises. 20 Dead roaches in motor area of reach in cooler 2 dead in front counter area. 2 dead roaches under booster chairs 2 dead near front hand wash sink 4 dead on shelf under wine coolers **Warning**
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing dishes. Chlorine 0 ppm. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table next to slicer. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Pizza prep/ cook on line no hat. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Back kitchen area. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Throughout **Warning**
08B-12-4    Basic - Food stored in not covered. Bulk food bins above reach in cooler near dish machine. **Warning**
08B-38-4    Basic - Food stored on floor. Cases of chicken produce on floor in walk in cooler. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In sauce in walk in cooler **Warning**
35B-02-4    Basic - Insect control device installed over food preparation area. Full fly strips hanging over bagged bulk food. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler **Warning**
25-05-4    Basic - Single-service articles improperly boxes on floor **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
16-60-1    Basic - Warewashing machine not automatically dispensing the sanitizer. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle.under 3 compartment sink **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on cook line. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm chlorine **Warning**
50-08-7    High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit
22-48-4    High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. First mark germicidal ultra bleach used as sanitizer in dish machine. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Too many small flies to count around floor mixer Too many small flies to found around server beverage area Too many to count around dish machine Approximately 25 in and around small reach in cooler near dish machine. 35 flies on back of booth in dining room **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings found in walk in cooler at 73° made two days ago and stored in non working cooler since yesterday. Reach in deli cooler sliced ham (51°F - Cold Holding); sliced tomato (55°F - Cold Holding); cut lettuce (52°F - Cold Holding); home made tomato sauce (49°F - Cold Holding); shredded white cheese (55°F - Cold Holding); canned chick peas (50°F - Cold Holding); pizza prep cooler meatballs (47°F - Cold Holding); cheese (53°F - Cold Holding); tomatoes (45°F - Cold Holding); hamburger (45°F - Cold Holding) **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken breast over lettuce in walk in cooler. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 4 on wall in entry to kitchen 2 live under bag near front door 2 live behind ice bin in front area 2 live under ice cream freezer 2 live in box of biscotti 1 live under cash register Approximately 36 live roaches near hand wash sink next to pizza oven 2 live over prep table under wooden cabinet 1 live roach under garbage can in prep area. 7 live roaches in the hinges on the gates entering the pizza area. 14 live roaches under counter over steam table 3 live on clean pizza pans 3 under cabinet of soda machine 30 live next to oven on pizza stone 7 live under shelf over pizza prep cooler 4 live roaches on wall behind wood shelf over pizza prep 2 live is on wall above mop sink 1 live in silverware bin **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Around the ADT security box and fire suppression switch. 1 egg casing above beer cooler **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken wings stored in non working cooler over night found at 73° **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk food bins, pans, can opener blade, table under slicer, slicer and slicer blade, mixer head and mixer bowl, microwave, ice chute on ice dispenser **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom and at hand sink next to ice machine. **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk, cooked pastas, mozzarella cheese, cheese cake **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395