| Violation
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Observation
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08B-38-4
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Basic - Food stored on floor.
Box of plantains and oil boxes stored on floor under shelves.
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50-03-4
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Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
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14-69-4
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Basic - Ice buildup in white chest freezer.
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02D-03-4
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Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged Lemonade and organic drink containers no labels. Sams receipt for lemonade powder dated 02/18
As per operator she buys orange drink powder from sams as well .
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.white plastic thank you to go bag in contact with cooked rice. Employee removed. **Corrected On-Site**
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27-12-4
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High Priority - Establishment operating with no potable running water. No hot or cold running water **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
1 on ground near three compartment sink.
1 flying around by fryer.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50 f was stored in hand sink.
rice 48, black rice 45, **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by 2 boxes of plantains. Employee removed both boxes. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cooked pork stored in hand sink. Employee removed. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. No hot or cold running water available during inspection. **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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27-09-4
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Intermediate - No cold running water at three-compartment sink. No cold or hot running water. **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. No hot or cold running water. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked white and black rice and cooked pork held longer than 24 hours not date marked. explained.
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