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Licensee
Name: BRITTS PIZZA License Number: SEA6216540
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 10709 GULF BLVD
TREASURE ISLAND, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 08/16/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 3 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. 20 Dead roaches in motor area of reach in cooler 2 dead in front counter area. 2 dead roaches under booster chairs 2 dead near front hand wash sink 4 dead on shelf under wine coolers **Warning** - From follow-up inspection 2018-08-16: 2 dead near walk in cooler 1 dead near oven 2 dead by ice cream cooler **Admin Complaint**
16-55-4    Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing dishes. Chlorine 0 ppm. **Warning** - From follow-up inspection 2018-08-16: Not in use. Waiting on repair. **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Back kitchen area. **Warning** - From follow-up inspection 2018-08-16: **Time Extended**
36-71-4    Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. Throughout **Warning** - From follow-up inspection 2018-08-16: **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection 2018-08-16: Improving but still needs more work. **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning** - From follow-up inspection 2018-08-16: **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler **Warning** - From follow-up inspection 2018-08-16: Gaskets on order. **Time Extended**
36-26-4    Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2018-08-16: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.under 3 compartment sink **Warning** - From follow-up inspection 2018-08-16: **Time Extended**
22-41-4    High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm chlorine **Warning** - From follow-up inspection 2018-08-16: Not in use waiting on repair. **Time Extended**
50-08-7    High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2018-08-16: **Time Extended**
35A-02-5    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Too many small flies to count around floor mixer Too many small flies to found around server beverage area Too many to count around dish machine Approximately 25 in and around small reach in cooler near dish machine. 35 flies on back of booth in dining room **Warning** - From follow-up inspection 2018-08-16: Approximately 20 small flies near 3 compartment sink Approximately 15 near mixer **Admin Complaint**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings found in walk in cooler at 73° made two days ago and stored in non working cooler since yesterday. Reach in deli cooler sliced ham (51°F - Cold Holding); sliced tomato (55°F - Cold Holding); cut lettuce (52°F - Cold Holding); home made tomato sauce (49°F - Cold Holding); shredded white cheese (55°F - Cold Holding); canned chick peas (50°F - Cold Holding); pizza prep cooler meatballs (47°F - Cold Holding); cheese (53°F - Cold Holding); tomatoes (45°F - Cold Holding); hamburger (45°F - Cold Holding) **Warning** - From follow-up inspection 2018-08-16: Tomatoes 47° Sausage 45° Ham 46° Cheese 47° Sausage 46° Roasted garlic 52 Sliced mozzarella cheese 51° Per person in charge all these products are new, not same product from yesterday. All foods were in the walk in cooler over night. Inspectors recommend any foods that have been above 41° for longer than the the time stated by manger should be discarded for public health and safety. **Admin Complaint**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 on wall in entry to kitchen 2 live under bag near front door 2 live behind ice bin in front area 2 live under ice cream freezer 2 live in box of biscotti 1 live under cash register Approximately 36 live roaches near hand wash sink next to pizza oven 2 live over prep table under wooden cabinet 1 live roach under garbage can in prep area. 7 live roaches in the hinges on the gates entering the pizza area. 14 live roaches under counter over steam table 3 live on clean pizza pans 3 under cabinet of soda machine 30 live next to oven on pizza stone 7 live under shelf over pizza prep cooler 4 live roaches on wall behind wood shelf over pizza prep 2 live is on wall above mop sink 1 live in silverware bin **Warning** - From follow-up inspection 2018-08-16: 2 live on shelf above pizza prep table 3 live at soda machine 8 live on wall near pizza prep table 1 on wall above oven 2 in cabinet above hand wash sink 2 behind microwave 2 on floor behind deli style cooler 1 behind ice bin 2 on floor near entry to kitchen 1 in dining room **Admin Complaint**
35A-23-4    High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Around the ADT security box and fire suppression switch. 1 egg casing above beer cooler **Warning** - From follow-up inspection 2018-08-16: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk food bins, pans, can opener blade, table under slicer, slicer and slicer blade, mixer head and mixer bowl, microwave, ice chute on ice dispenser **Warning** - From follow-up inspection 2018-08-16: Mixer head still soiled All other items clean **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom and at hand sink next to ice machine. **Warning** - From follow-up inspection 2018-08-16: 85° f **Time Extended**
53A-05-6    Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2018-08-16: Manager scheduled to take exam 8/29/18 **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395