Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing dishes. Chlorine 0 ppm. **Warning** - From follow-up inspection 2018-08-16: Not in use. Waiting on repair. **Time Extended** - From follow-up inspection 2018-08-16:
Will use 3 compartment sink until dish machine is repaired. **Time Extended** - From follow-up inspection 2018-08-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm chlorine **Warning** - From follow-up inspection 2018-08-16: Not in use waiting on repair. **Time Extended** - From follow-up inspection 2018-08-16: **Time Extended** - From follow-up inspection 2018-08-17: Repaired scheduled. **Time Extended**
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2018-08-16: **Time Extended** - From follow-up inspection 2018-08-16: **Time Extended** - From follow-up inspection 2018-08-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Too many small flies to count around floor mixer
Too many small flies to found around server beverage area
Too many to count around dish machine
Approximately 25 in and around small reach in cooler near dish machine.
35 flies on back of booth in dining room **Warning** - From follow-up inspection 2018-08-16: Approximately 20 small flies near 3 compartment sink
Approximately 15 near mixer **Admin Complaint** - From follow-up inspection 2018-08-16: Approximately 10 live flies that were killed. employees continue to kill flies. **Admin Complaint** - From follow-up inspection 2018-08-17: 12 live flies, 8 killed at call back , 4 still alive. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
4 on wall in entry to kitchen
2 live under bag near front door
2 live behind ice bin in front area
2 live under ice cream freezer
2 live in box of biscotti
1 live under cash register
Approximately 36 live roaches near hand wash sink next to pizza oven
2 live over prep table under wooden cabinet
1 live roach under garbage can in prep area.
7 live roaches in the hinges on the gates entering the pizza area.
14 live roaches under counter over steam table
3 live on clean pizza pans
3 under cabinet of soda machine
30 live next to oven on pizza stone
7 live under shelf over pizza prep cooler
4 live roaches on wall behind wood shelf over pizza prep
2 live is on wall above mop sink
1 live in silverware bin
**Warning** - From follow-up inspection 2018-08-16: 2 live on shelf above pizza prep table
3 live at soda machine
8 live on wall near pizza prep table
1 on wall above oven
2 in cabinet above hand wash sink
2 behind microwave
2 on floor behind deli style cooler
1 behind ice bin
2 on floor near entry to kitchen
1 in dining room **Admin Complaint** - From follow-up inspection 2018-08-16: 3 live under pizza holding cabinet.
1 under prep table
2 live on wall near pizza oven
2 live under counter near deli style cooler
1 live above fire wood
3 on wall above entry to kitchen
Manager was killing roaches throughout inspection
1 live in shelving brace behind mixer
1 live on hot holding box **Admin Complaint** - From follow-up inspection 2018-08-17: 4 live in the coke area, all removed.
1 live in hallway by restroom, removed
1 live in dish area on wall, removed
1 live on vacuum cord, removed
1 live on shelf in pizza make area , removed
1 live under wine rack, removed
2 live on pizza oven, removed
1 live on line, removed. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom and at hand sink next to ice machine. **Warning** - From follow-up inspection 2018-08-16: 85° f
**Time Extended** - From follow-up inspection 2018-08-16: 85° **Time Extended** - From follow-up inspection 2018-08-17: 100°F in ladies room. Other Time extended. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2018-08-16:
Manager scheduled to take exam 8/29/18 **Time Extended** - From follow-up inspection 2018-08-16: **Time Extended** - From follow-up inspection 2018-08-17: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
