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Licensee
Name:
COUCO PAZZO
License Number:
SEA6010225
Rank:
Seating
License Expiration Date:
12/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
915-917 LAKE AVE LAKE WORTH, FL 33460
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/22/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked ground beef (48°F - Cold Holding); butter (48°F - Cold Holding); raw veal (49°F - Cold Holding); cooked pasta (49°F - Cold Holding); cooked chicken (76°F - Cold Holding); fish dip (76°F - Cold Holding) all held in flip top cooler over 4 hours . Ambient temperature of unit 57F, cooked garlic in oil 77F at pizza station held over 6 hours. Penny pasta 51. 5 lb, Spaghetti 48 5 lb, Fettuccine 48 5 lb,Veal stock 48 1 gallon ,Ground veal 43,Tomato sauce 43,Chicken stock 46 5 gallon,Veal 51 -52 20 lb, Veal 53 20 lb , Park chops 48-52 10 lb ,Raw chicken 47-48 20 lb ,Milk 55-51 2 gallon
Butter 51-51. 20 lb ,Fresh mozzarella 52-52 2 containers 3 lb each ,Shredded mozzarella 50-50 30 lb ,Raw shell eggs 52 ambient air 19 dozens ,Heavy cream 50-50 14 quarts . See Stop Sale. **Warning** - From follow-up inspection 2018-08-17: Cooked Chicken breast 46, butter 46, ricotta cheese 48, half and half 48, unable to determine how long, red sauce 40, chicken stock 38, in Walk in cooler , penny pasta 32, fresh mozzarella 33 in Reach in Cooler on cook line, tiramisu 40, fresh mozzarella 44 in Reach in Cooler at salad station. **Admin Complaint** - From follow-up inspection 2018-08-22: Pasta 38, fish 38,butter 37, calamari 40, fresh mozzarella 43, in Reach in coolers, Pasta 38, diced tomatoes 42, butter 40 in Walk in cooler
Already on Administrative complaint **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 roach crawling on butcher block table in kitchen.
3 live roaches crawling on floor in entrance to dining room. **Admin Complaint** - From follow-up inspection 2018-08-17: None observed during inspection **Admin Complaint** - From follow-up inspection 2018-08-22: 6 live roaches under plates on top shelf on cook line. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings.
Approximately 20 droppings in closed dining area under construction all dry
1 dropping on top of convection oven in kitchen
3 droppings on shelf next to convection oven.
1 dropping on dish table.
3 droppings on floor at pizza flip top make table.
All droppings appear dry
**Admin Complaint** - From follow-up inspection 2018-08-17: None observed during inspection **Admin Complaint** - From follow-up inspection 2018-08-22: None observed during inspection
Already on Administrative Complaint **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
