| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.salsa/reach in cooler/corrective action taken/operator discarded plastic bowl. **Corrective Action Taken** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving.bar area/kitchen **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.ice cream containers, ice bags/walk in freezer. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.1 dead roach inside cardboard box/ dry storage area/by office.3 dead roaches under alcohol shelf. 1 dead roach on floor across from alcohol shelf. 1 dead roach by reach in cooler door track.(small bar by kitchen area) **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./corrective action taken/operator stored drink properly. **Corrective Action Taken** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.phone/keys/prep table/cookline **Warning**
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14-11-4
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Basic - Equipment in poor repair.water condensation/broken gaskets/prep cooler(flip top)#2/(across flat top grill).reach in freezer/cookline(insulation showing by handle).Prep cooler#3(cookline)(gaskets broken).prep cooler#2 @ 73 degrees, prep cooler#3 @ 81 degrees(cookline) **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.floor drain missing/cookline. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment/cookline **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.cookline **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.cookline **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.cookline. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.to go containers on floor/storage area. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.bar bins(bottles)/bar area. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer.frozen vegetables. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.cookline **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.prep cooler#1@73 degrees, prep cooler #3 @81 degrees(cookline) **Warning**
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.shreeded chicken at 124 degrees, Groundbeef at 121 degrees/corrective action taken/operator reheated Tcs foods and stored back on hot hold. **Corrective Action Taken** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.swai ceviche/cookline. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.approximately 25 fresh rodent droppings/inside food bin container.(no food inside bin except a red cutting board)bin located at end of cookline.approximately 20 fresh rodent droppings/shelf next to dishmachine above drain board.approx 5 dry rodent droppings on plate and metal container/shelving unit/storage area (dish room)by dishmachine area.approx 6 dry rodent droppings/top of Dishmachine, approx 3 dry rodent droppings by 3 compartment sink(drain board).approx 25 dry rodent droppings inside oven/cookline. Located approx 5 rodent droppings inside white bin filled with bowls(unable to reach and determine fresh or dry droppings. 2 dry rodent droppings by soda dispenser machine by expo station 4 dry rodent droppings on shelf table(prep area/kitchen).5 dry rodent droppings inside clear plastic bin(under the chip prep table/prep room. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler#1 @ 73 degrees, prep cooler @81 degrees(cookline). **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.cookline shelves. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.white cheddar cheese/walk in cooler.corrective action taken/operator date labeled food. **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.plastic liners,straws/kitchen **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep coolers/cookline **Warning**
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02B-04-4
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Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.ceviche made with raw fish marinated in lime juice per Operator. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline/prep area/dishroom **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.prep area/dishroom. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork/chorizo/walk in cooler/corrective action taken/operator date labeled food. **Corrective Action Taken** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/kitchen/corrective action taken/operator labeled chemical. **Corrective Action Taken** **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.kitchen
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