Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CHINA YUAN RESTAURANT
License Number:
SEA3912624
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Current
Secondary Status:
Active
Location Address:
8502 N ARMENIA AVE #A1 TAMPA, FL 33604
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/30/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted racks in Walk in cooler, non food grade bags in Walk in cooler, cutting board cut marks. **Warning** - From follow-up inspection 2018-10-30: **Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Various item in walk in freezer **Warning** - From follow-up inspection 2018-10-30: **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler. Fresh garlic oil, duck, cooked pork, shrimp, squid various items in Walk in cooler. **Warning** - From follow-up inspection 2018-10-30: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2018-10-30: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-10-30: Time extended 30 days per Jessica Marquetti. Operator states employee on vacation has not been able to train. **Time Extended**
Log On
