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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: CHINA YUAN RESTAURANT License Number: SEA3912624
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8502 N ARMENIA AVE #A1
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/30/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior sauce containers, Handwash Sink faucets, exterior squeeze bottles, exterior oven, knobs on cooking equipment, spray bottle of water, **Repeat Violation** **Warning** - From follow-up inspection 2018-10-30: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted racks in Walk in cooler, non food grade bags in Walk in cooler, cutting board cut marks. **Warning** - From follow-up inspection 2018-10-30: **Time Extended**
08B-47-4    Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Various item in walk in freezer **Warning** - From follow-up inspection 2018-10-30: **Time Extended**
08B-13-4    Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler. Fresh garlic oil, duck, cooked pork, shrimp, squid various items in Walk in cooler. **Warning** - From follow-up inspection 2018-10-30: **Time Extended**
01C-03-4    Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2018-10-30: **Time Extended**
53B-05-5    Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-10-30: Time extended 30 days per Jessica Marquetti. Operator states employee on vacation has not been able to train. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395