Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor. Observed a bucket of raw chicken and a bucket of spices on the kitchen floor. Operator removed the the bucket of raw chicken and the bucket of spices from the floor. Observed cases of soda on the floor facing the front counter. **Corrective Action Taken** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed fish on prep table thawing at room temperature. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flies flying around the kitchen area not landing on food or food surface. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw marinated fish 46°F in walk in cooler stored overnight stated the operator. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches under the small steam table at front counter. **Warning**
High Priority - Toxic substance/chemical stored by or with food. Observed a bottle of detergent next to fish on the prep table . Operator removed the bottle of detergent. **Corrective Action Taken** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
