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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA YUAN RESTAURANT License Number: SEA3912624
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 8502 N ARMENIA AVE #A1
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/18/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 4 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Between equipment on cooks line, under equipment on line. **Repeat Violation** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior bulk bins, handles to Reach in cooler, exterior microwave. **Repeat Violation** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Ground pork, oil, chicken **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead roach between cooking equipment, approximately 10-15 dead roaches on sticky trap under cooks line, 2 dead roaches on sticky trap under rice prep table, 1 dead roach under three compartment sink, 1 dead roach under expo line, 1 dead roach in cabinet at servers station, **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. Cooks line **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Cooks line In-use knife/knives stored in cracks between pieces of equipment cooks line **Warning**
14-36-5    Basic - Interior of oven in disrepair/has exposed insulation. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Duck, washed produce, cooked meats, various items in Walk in cooler **Repeat Violation** **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooks line fresh garlic and oil 82°F placed on ice. Reach in cooler make table shrimp 56°F, scallops 51°F, raw chicken48°F, raw beef 48°F, cut cabbage 50°F, bean sprouts 49°F, crab meat 50°F, **Warning**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw seafood in Reach in cooler on cooks line **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under cooks line, 4 live roaches on sticky trap under cooks line. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 dry dropping on top of dish-machine, 1 dry dropping under expo line, 2 dry droppings on top of microwave, 8 dry droppings in front dining room, **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponge in Handwash Sink in kitchen, bowl in Handwash Sink in front station **Repeat Violation** **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked meats in Walk in cooler, duck,chicken. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395