| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. WIC door and handle. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Raw chicken stored on floor in WIC.
Raw chicken stored on floor in WIF.
Employee removed and stored properly. **Corrected On-Site** **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
3 dead roaches behind ice machine.
2 dead roaches under Kitchen HWS.
3 dead roaches behind flour and corn starch containers in storage area.
3 dead roaches in and around mop sink.
3 dead roaches under 3 compartment sink.
4 dead roaches under dishwashing machine.
Advised manager to clean and sanitize all affected areas. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can soda stored on prep table. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee keys and cellphone stored on shelf above prep table. **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Exterior door not self closing. **Repeat Violation** **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Floor under shelving and equipment soiled. **Warning**
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22-04-4
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Basic - Lime scale build-up inside ice machine. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. HWS near 3 compartment sink hanging off the wall. **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. 2 RIC on cook line. **Repeat Violation** **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer.
Raw chicken stored in WIF uncovered. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over washed peppers in WIC. Employee removed and stored properly. **Corrected On-Site** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Salt, sugar and msg not labeled. **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Employee washing dishes handled dirty dishes then handled clean dishes- no handwash.
Employee cleaned slicer then handled clean utensils- no handwash. **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw chicken stored over pork dumplings in WIF.
Raw shrimp stored over soy sauce in WIC.
Employee removed and stored properly . **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
3 live roaches under wait station sink.
2 live roaches behind flour and corn starch containers in storage area.
2 live roaches behind cooking equipment.
**Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In Ladies bathroom. Ran hot water for 3 minutes reached 74°F. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. HWS near 3 compartment sink. **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks on any Rte foods in any coolers. **Repeat Violation** **Warning**
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