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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PINOLANDIA CORPORATION License Number: SEA2333921
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 119 NW 12TH AVE
MIAMI, FL 33128

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/04/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food.
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. At front counter.
24-14-4    Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Kitchen
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Kitchen
36-24-5    Basic - Hole in or other damage to wall. At grill by front counter.
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. Front grill.
14-73-4    Basic - No container installed for catching grease from hood drip tray.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food.
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish thawed in standing water.
21-03-4    Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler Beef 55°, marinated chicken 47°, ham 47°, hot dogs 47°
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef 55°, ham 47°, hot dogs 47°, marinated chicken 47°. Found out of temperature in walk in cooler.
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Grill at front counter.
05-05-4    Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At walk in cooler.
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4    Intermediate - No soap provided at handwash sink. Kitchen
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395