| Violation
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Observation
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14-33-4
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Basic - *shelves under prep table with rust that has pitted the surface.
*inside of microwave **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior and interior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk bins, and rice Corrected on Site: removed **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
*beef on floor in walk in cooler
*case of chicken on floor In walk in freezer **Warning**
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36-36-4
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Basic - Ceiling tile missing. In kitchen near door to sushi bar **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hats and jackets on prep tables Corrected on Site: removed **Corrected On-Site** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.
*cornstarch and dried mushrooms Corrected on Site: covered **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Removed **Corrected On-Site** **Warning**
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36-62-4
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Basic - Light not functioning. Hood **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken at room temperature and in standing water. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
*exterior of microwave
*hand wash sink and faucets
*paper towel dispenser and soap dispenser
*prep sink
*glass door refrigerator
*gaskets **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
*hand wash sink at bar
*hand wash sink in kitchen **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen and 3 compartment sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. hung **Corrected On-Site** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
* Hydrogen peroxide, band aids, dental floss, salonpas pain reliever on shelf with to go containers over reach in cooler Corrected on Site: removed
**Corrected On-Site** **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states that they opened at 11 am. Notebook updated **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
*Raw chicken over cut book chop, cut broccoli, cut lettuce and baby corn at cook line reach in cooler. Corrected on Site: chicken removed.
*raw ducks over bulk bin of washed cut lettuce Corrected on Site: raw duck removed **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit.
Raw chicken over raw shrimp cook line reach in cooler , removed **Corrected On-Site** **Warning**
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41-24-4
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High Priority - Sticky fly strips present in food prep area., in kitchen, 4 removed **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - *Cutting board(s) stained/soiled.
*microwave **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by Metal shelf with dish and equipment storage **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
*bowls and scrubbies in hand wash sinks in kitchen, Corrected on Site: removed **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar, no sign at sushi bar **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrected on Site: Time as Public Health form reviewed and completed. Emailed **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. Salt, chicken seasoning and fish seasoning on shelf over make station **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sushi fish at sushi bar **Warning**
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