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Name: BEEF O' BRADY'S License Number: SEA3912281
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 18421 US 41 N
LUTZ, FL 33549

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/28/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 5 10
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of dust on nonfood-contact surface. Air vents above cook line. Dry storage racks sticky.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tiles in area by beverages walk in cooler.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket between two ice machines
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over wait station, on cook-line wait side. Employee moved **Corrected On-Site**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone in wait station. Employee moved. **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. Small ice machine in bar area not working.
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Beer cooler. Walk in in kitchen has black build up around fans and on ceiling.
10-02-4    Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoops held on top of non working ice machine in bar.
38-01-4    Basic - Light shield damaged/in disrepair. No light shield in walk in cooler.
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over ready to eat. By door and in back of cooler.
41-07-4    High Priority - Container of medicine improperly stored. Pesto over wait prep area. Employee moved. **Corrected On-Site**
03D-01-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Onions in walk-in cooler. Cooked at 9:30am. At 1:55pm onions 90°F. Manager discarded. **Corrected On-Site**
08B-56-4    High Priority - Food stored in ice used for drinks. See stop sale. Bar supplies stored in drink ice. Discussed with manager, manager moved product and disposed of ice. **Corrective Action Taken**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open bag of breaded chicken fingers over fries and onion rings. Manager moved. **Corrected On-Site**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Drink ice cross contaminated
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar cooler. Manager dated. **Corrected On-Site**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice. Manager cleaned out **Corrected On-Site**
31B-02-4    Intermediate - No paper towels, soap or sign or mechanical hand drying device provided at handwash sink. Sink in bar. Discussed with manager moving supplies to open area next to sink. Also, move drink glasses to avoid splash.
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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