| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Bowl in corn starch. **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tile out of place near hood in back prep area. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. 2 dead roaches under shelf in prep area. **Warning**
|
|
10-11-4
|
|
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water at 79F. **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In salt container handle touching salt, operator stored properly. **Corrected On-Site** **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. In walk in cooler, take out bags used to cover bowl of cream cheese and container of chicken base. **Warning**
|
|
29-07-5
|
|
Basic - Plumbing system improperly installed or repaired. At 3CS single use glove used to keep water from leaking. **Warning**
|
|
25-20-4
|
|
Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Take out cups stored under hand sink at front counter. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Corn starch in prep area. **Warning**
|
|
22-42-4
|
|
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0PPM chlorine **Warning**
|
|
08B-56-4
|
|
High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in ice used for customer drinks at front counter. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
At cook line, ragoons (61°F - Cold Holding); egg rolls (46°F - Cold Holding); pork (46°F - Cold Holding); raw shell eggs pooled (45°F - Cold Holding); tempura chicken (68°F - Cold Holding); rice (68°F). **Warning**
|
|
03B-01-5
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
At buffet, fried fish (113°F - Hot Holding); chicken with vegetables (97°F - Hot Holding); shrimp (98-110°F - Hot Holding). **Warning**
|
|
08A-09-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over cooked plantains. **Warning**
|
|
08A-21-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw shrimp in walk in cooler. **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 dry rodent dropping at shelf in prep area; 2 on soy sauce bucket 1 on floor, 2 on cans of hoisin, 2 under stove 4 on top of oven, 1 behind rice container, 1 in front of walk in cooler, 2 behind reach in freezer. **Warning**
|
|
41-23-4
|
|
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Baited glue traps stored on cans of hoisin and sesame oil. See stop sale. **Warning**
|
|
01B-03-4
|
|
High Priority - Stop Sale issued due to adulteration of food product.
Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in ice used for customer drinks at front counter.
Rodent bait not contained in a covered, tamper-resistant bait station. Baited glue traps stored on cans of hoisin and sesame oil. See stop sale. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At front counter, take out cup lids stored in sink. Operator removed. **Corrected On-Site** **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area. **Warning**
|
