| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk bins **Corrected On-Site** **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters,gaskets Walk in cooler and Reach in cooler, racks in Walk in cooler, **Repeat Violation** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Raw chicken, cooking oil, **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Racks heavy soiled at dishmachine **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above make table **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Gasket torn Reach in cooler, rusted racks in Walk in cooler, broken container on cooks line. **Repeat Violation** **Warning**
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21-23-4
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Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Metal brush used to clean woks between orders **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Servers Handwash Sink **Repeat Violation** **Warning**
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25-34-4
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Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food.
Shells being reused **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw fish, raw chicken still frozen on rack in kitchen. Operator moved to Walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken. Operator moved in Walk in cooler **Corrected On-Site** **Warning**
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24-17-4
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Basic - Silverware/utensils dried with a towel/cloth. Observed employee dry clean plates with cloth **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cut lettuce, raw chicken corn,crab salad, stuffed shells **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi station **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Loquats **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then clean with no handwash. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. make table on cooks line raw shrimp 49°F, raw beef 51°F, raw chicken 51°F, Reach in cooler cooked chicken 45°F, shrimp 47°F, egg roll 45°F. Operator adjusted Reach in cooler to make colder. **Corrective Action Taken** **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Hot line stuffed mushrooms 109°F, chicken 126-128°F. Advised operator to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Sliding reach in cooler Raw shrimp, raw chicken over sauces in Reach in cooler **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. No running hot water in men's restroom, servers Handwash Sink hot water 92°F ran approximately 2 mins **Warning**
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05-10-4
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Intermediate - Probe thermometer not used to ensure proper food temperatures. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab salad, egg rolls, cooked chicken, various items in Reach in cooler and Walk in cooler **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid **Repeat Violation** **Warning**
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