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Licensee
Name: FOURCHETTE CARIBBEAN RESTAURANT License Number: NOS6012036
Rank: Non-Seating License Expiration Date: 12/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 1017 N FEDERAL HIGHWAY
BOYNTON BEACH, FL 33435

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/19/2019 Met Inspection Standards
During This Visit
More information about inspections.
3 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris small backing oven at kitchen.
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water...operator provided running water at time of inspection. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit...milk 50°, brown rice 47°, white rice 50°, black rice 49°, crab 50° in black reach in cooler . Food being held from yesterday. Stop sale issue . Operator discarded food at of inspection. **Corrective Action Taken**
08A-11-4    High Priority - Raw animal food stored over canned/bottled drinks....raw fish above can drinks at Pepsi cooler. Operator moved food to another acceptable cooler. **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food....raw salmon, raw burger, raw turkey burger above rice , cooked crab at reach in cooler . Operator moved raw food at time of inspection. **Corrected On-Site**
16-32-5    Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink .
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395