Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TASCA DE ESPANA License Number: SEA2328523
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8770 CORAL WAY
MIAMI, FL 33165

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/18/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-07-4    Basic - - From initial inspection : Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and glasses in ware washing area - From follow-up inspection 2018-09-18: **Time Extended**
14-20-4    Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover. In ware washing area - From follow-up inspection 2018-09-18: **Time Extended**
23-12-4    Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. - From follow-up inspection 2018-09-18: **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 70°, mussels 65°, raw fish 64°, chorizo 54° inside reach in cooler - From follow-up inspection 2018-09-18: Observed raw chicken 52°F, heavy cream 53°F, chorizo 52°F, raw beef 53°F. **Admin Complaint**
22-22-4    Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. - From follow-up inspection 2018-09-18: **Time Extended**
53A-05-6    Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2018-09-18: **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walk in cooler no date marked - From follow-up inspection 2018-09-18: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395