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Licensee
Name: EL TAMBO GRILL License Number: SEA2329026
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 7118 SW 117TH AVE
MIAMI, FL 33183

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/29/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 5 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at front counter not inverted.
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom.
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink on prep table no lid.
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
36-71-4    Basic - Floor drains/drain covers heavily soiled by three compartment sink.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.
36-11-4    Basic - Floors not maintained smooth and durable in dishwasher room.
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
36-24-5    Basic - Hole in or other damage to wall kitchen door.
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in dishwasher room.
51-18-6    Basic - No copy of latest inspection report available.
31B-04-4    Basic - No handwashing sign provided at a hand sink by oven used by food employees
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at front counter.
08B-13-4    Basic - Stored food not covered in walk-in cooler. Observed beans in walk in cooler not covered.
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust in some areas of kitchen by microwave and back door.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 300 ppm .
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen at reach in cooler at prep table calamari (54°F - Cold Holding), cut octopus (46°F - Cold Holding)
22-05-4    Intermediate - Cutting board(s) stained/soiled. Observed soiled yellow cutting board.
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by chicken cases.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed soda cans hand wash sink at front counter.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by oven.
31B-03-4    Intermediate - No soap provided at handwash sink by oven.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395