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Licensee
Name: KENNEDY CAFE License Number: SEA5428095
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 924-A KENNEDY DR
KEY WEST, FL 33040

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/19/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 3 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.Observed plate stored in the falafel mix used as a scoop without a handle. - From follow-up inspection 2018-09-18: At time of call back inspection observed plate stored in the falafel mix used as a scoop without a handle. **Time Extended** - From follow-up inspection 2018-11-19: **Time Extended**
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Shelves storing the plates soiled.Observed stove cook line trays soiled with old food. - From follow-up inspection 2018-09-18: At time of call back inspection observed Build-up of food debris, dust or dirt on nonfood-contact surface.Shelves storing the plates soiled. **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection observed Build-up of food debris, dust or dirt on nonfood-contact surface.Shelves storing the plates soiled. **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface.Cook line equipment. - From follow-up inspection 2018-09-18: At time of call back inspection observed Build-up of grease on nonfood-contact surface.Cook line equipment. **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection observed Build-up of grease on nonfood-contact surface.Cook line equipment. **Time Extended**
14-10-4    Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner.Kitchen counter top tiles broken around the hand wash sink. - From follow-up inspection 2018-09-18: At time of call back inspection observed Kitchen counter top tiles broken around the hand wash sink. **Time Extended** - From follow-up inspection 2018-11-19: **Time Extended**
51-09-4    Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - From follow-up inspection 2018-09-18: At time of call back inspection observed Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Time Extended** - From follow-up inspection 2018-11-19: **Time Extended**
08B-12-4    Basic - - From initial inspection : Basic - Food stored on shelf not covered.Observed baked breads uncovered stored on a bottom shelf on the cook line. - From follow-up inspection 2018-09-18: At time of call back inspection observed Food stored on shelf not covered.Observed baked breads uncovered stored on a bottom shelf on the cook line. **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection Observed baked breads uncovered stored on a bottom shelf on the cook line **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection 2018-09-18: At time of call back inspection observed Grease accumulated on kitchen floor and/or under cooking equipment **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection observed Grease accumulated on kitchen floor and/or under cooking equipment. **Time Extended**
36-68-4    Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2018-09-18: At time of call back inspection observed Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection observed Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen - From follow-up inspection 2018-09-18: At time of call back inspection observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen **Time Extended**
29-49-5    Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. - From follow-up inspection 2018-09-18: At time of call back inspection observed standing water in bottom of reach-in cooler. **Time Extended** - From follow-up inspection 2018-11-19: **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair.Observed gasket taped at end unit reach in cooler. - From follow-up inspection 2018-09-18: At time of call back inspection observed Reach-in cooler gasket torn/in disrepair.Observed gasket taped at end unit reach in cooler. **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection observed the gasket torn at the end reach in cooler. **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface.Around the kitchen hand wash sink area. - From follow-up inspection 2018-09-18: At time of call back inspection observed Soil residue build-up on nonfood-contact surface.Around the kitchen hand wash sink area. **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection observed Soil residue build-up on nonfood-contact surface.Around the kitchen hand wash sink area. **Time Extended**
33-31-5    Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.Items stored around, toilet, gyro machine, wood scraps. - From follow-up inspection 2018-09-18: At time of call back inspection observed Unnecessary items/unused equipment on the premises.Items stored around grill, hoses, fire extinguishers. **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection observed Unnecessary items/unused equipment on the premises.Items stored around fryer, stove. **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2018-09-18: At time of call back inspection observed Walk-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection observed Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
12A-20-4    High Priority - - From initial inspection : High Priority - Employee washed hands with no soap.Observed employee rinse hands in the kitchen hand wash sink without using soap. - From follow-up inspection 2018-09-18: **Time Extended** - From follow-up inspection 2018-11-19: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface.Shelves Around the kitchen. - From follow-up inspection 2018-09-18: At time of call back inspection observed Accumulation of food debris/grease on food-contact surface.Shelves Around the kitchen. **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection observed Accumulation of food debris/grease on food-contact surface.Shelves Around the kitchen. **Time Extended**
31A-13-4    Intermediate - - From initial inspection : Intermediate - Employee used handwash sink as a dump sink.Observed kitchen hand wash sink used as a coffee dump sink. - From follow-up inspection 2018-09-18: At time of call back inspection observed Observed kitchen hand wash sink used as a coffee dump sink. **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection Observed kitchen hand wash sink used as a coffee dump sink. **Time Extended**
22-18-4    Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers.Falafel mix. - From follow-up inspection 2018-09-18: At time of call back inspection observed Soil residue in food storage containers.Falafel mix. **Time Extended** - From follow-up inspection 2018-11-19: At time of call back extension inspection observed Soil residue in food storage containers.Falafel mix. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395