Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
Bowl with out handle used to scoop flour. **Warning** - From follow-up inspection 2018-09-20: Bowl with no handle being used as scoop in flour. **Time Extended**
Basic - - From initial inspection : Basic - Build-up of grease on sides of fryers. **Warning** - From follow-up inspection 2018-09-20: Accumulation of grease along sides of fryers. **Time Extended**
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
No cove molding in dry storage area. **Warning** - From follow-up inspection 2018-09-20: No cove molding in dry storage area. **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water under dish machine and three compartment sink. **Warning** - From follow-up inspection 2018-09-20: Floor has standing water under the ware washing machine and triple sink. **Time Extended**
Basic - - From initial inspection : Basic - Front exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2018-09-20: Gaps in exterior front door between the doors and under them **Time Extended**
Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment.
In dry storage heavy accumulation of grease from grease equipment.
Behind and under equipment throughout kitchen and soiled floors under shelving in kitchen and dry storage. **Warning** - From follow-up inspection 2018-09-20: Grease accumulated under fryers andd throughout kitchen.
Grease in dry store room has been cleaned. **Time Extended**
Basic - - From initial inspection : Basic - Roach activity as evidence by dead roaches on premises. 16 total dead in the following location: 3 dead on floor under dish machine, 11 dead on floor in dry storage next to reach in freezer, 2 dead inside box of single service utensils. **Warning** - From follow-up inspection 2018-09-20: Approximately 115 dead roaches found.
4 dead under triple sink and dishmachine in ware wash area.
8 dead under spice rack in back prep area.
Approximately 103 dead in dry storage area, 3 under food rack and approximately 100 dead on a sticky pad under the reach in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2018-09-20: Wall under triple sink and behind ware wash machine has mold like substance on it. **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. **Warning** - From follow-up inspection 2018-09-20: Pipe under 3 compartment sink is leaking
Manager states plumber has been called and won't be out until next week. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 35 live in the following area: 3 on pipe under three compartment sink, 1 on wall in dry storage area, 20 on floor in dry storage area, 8 inside box of single service napkins, 3 on floor in food prep area. **Warning** - From follow-up inspection 2018-09-20: 7 live roaches found
4 live in dry store room under food rack and by dirty rag holder.
3 live roaches found under spice rack in back prep area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. **Warning** - From follow-up inspection 2018-09-20: Oyster tags not marked with last date. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
