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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ISTANBUL GRILL & HOOKAH LOUNGE License Number: SEA2613110
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 9041 SOUTHSIDE BLVD #180
JACKSONVILLE, FL 32256

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/01/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 1 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's , women's restroom **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Multiple Soiled Counters and shelves at kitchen. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler /freezer handles soiled. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple skewers stored close to kitchen Hand Wash Sink. Subject to splash. Cleaned pans stored upright on rack. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas in kitchen and dining room. **Warning**
35A-03-4    Basic - Dead roaches on premises. About 10 dead roaches on floor under rear prep sink. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Soiled apron over cleaned pans , skewers on rack in kitchen. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Corners of kitchen floor soiled. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Light damaged and missing at rear of kitchen by walk in cooler. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Missing in bar/ hookah restroom **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. Multiple cleaned skewers with old food debris. Plates with old food debris. **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Side door in kitchen with no self closing mechanism. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bucket of raw frozen chicken thawing in kitchen. Moved by manager to walk in cooler. (Items still frozen ). **Corrective Action Taken** **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple nonfood grade bulk food containers for rice , flour. In rear of kitchen. **Repeat Violation** **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment licensing expired. 6/1/18 **Admin Complaint**
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken in walk in cooler at 45°. Moved by manager to another cooler. **Corrective Action Taken** **Warning**
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation** **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning compound container next to skewers on rack. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large bucket in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395