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Licensee
Name:
ISTANBUL GRILL & HOOKAH LOUNGE
License Number:
SEA2613110
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
9041 SOUTHSIDE BLVD #180 JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/01/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
15
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Multiple skewers stored close to kitchen Hand Wash Sink. Subject to splash.
Cleaned pans stored upright on rack. **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Soiled apron over cleaned pans , skewers on rack in kitchen. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Bucket of raw frozen chicken thawing in kitchen. Moved by manager to walk in cooler. (Items still frozen ). **Corrective Action Taken** **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Multiple nonfood grade bulk food containers for rice , flour. In rear of kitchen. **Repeat Violation** **Warning**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
Raw chicken in walk in cooler at 45°.
Moved by manager to another cooler. **Corrective Action Taken** **Warning**
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Large bucket in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
