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Licensee
Name: LA CASA DE LOS CHIMI License Number: SEA5809819
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 517 N SEMORAN BLVD
ORLANDO, FL 32807

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/02/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 0 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Tabletop daddy fryer **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
36-36-4    Basic - Ceiling tile missing in ladies restroom, and tiles missing in kitchen area **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead roaches on floor under 3 bay sink 3 dead roaches on cash register counter 1 dead roach on wall at kitchen 2 dead roaches on counter at bar **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. In kitchen for seasonings and cleaning equipment **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment, under fryers **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store bread **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Four door reach in cooler fan **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust behind prep station near fryer, and behind mop sink. **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked beef in four door standing cooler **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside igloo cooler in kitchen 3 live roaches on floor under 3 bay sink 4-5 live roaches behind pipe on wall above 3 bay sink 1 live roach on wall by hot water heater 1 live roach on floor behind coolers 1 live roach on wall by cooler 5 live roaches in hinge on door from kitchen to hallway 4 live roach on floor under cooler 1 live roach in clean pot on floor 1 live on door for bar area **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Roach dropping on wall by pipe by 3 bay sink Droppings on door hinge of door from kitchen to hall way by restrooms Droppings on wall behind the cooler **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.