Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: LA CASA DE LOS CHIMI License Number: SEA5809819
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 517 N SEMORAN BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/02/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 0 10
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Tabletop daddy fryer **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
36-36-4    Basic - Ceiling tile missing in ladies restroom, and tiles missing in kitchen area **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead roaches on floor under 3 bay sink 3 dead roaches on cash register counter 1 dead roach on wall at kitchen 2 dead roaches on counter at bar **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. In kitchen for seasonings and cleaning equipment **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment, under fryers **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store bread **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Four door reach in cooler fan **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust behind prep station near fryer, and behind mop sink. **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked beef in four door standing cooler **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches inside igloo cooler in kitchen 3 live roaches on floor under 3 bay sink 4-5 live roaches behind pipe on wall above 3 bay sink 1 live roach on wall by hot water heater 1 live roach on floor behind coolers 1 live roach on wall by cooler 5 live roaches in hinge on door from kitchen to hallway 4 live roach on floor under cooler 1 live roach in clean pot on floor 1 live on door for bar area **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Roach dropping on wall by pipe by 3 bay sink Droppings on door hinge of door from kitchen to hall way by restrooms Droppings on wall behind the cooler **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395