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Name: KYOTO JAPANESE SUSHI & GRILL License Number: SEA5807289
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 12141 COLLEGIATE WAY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/26/2019 Met Inspection Standards
During This Visit
More information about inspections.
3 2 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The CO2 tank in the back stock room is covered with a sticky film.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employees placed ball caps on after my arrival **Corrected On-Site**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Floors behind the cooks line have a grease build up
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Line make cooler
14-70-4    Basic - Ice buildup in walk-in freezer. Ice build up at the unit
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. At the make station **Corrected On-Site**
25-05-4    Basic - Single-service articles improperly stored. Single service forks stored on the floor, employee moved **Corrected On-Site**
41-07-4    High Priority - Container of medicine improperly stored. In a food storage rack cold medicine operator removed **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Pickled ginger stored on the floor in the cooler under raw eggs and raw chicken.
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Spray bottle at the front counter next to food prep, degreaser over sushi seaweed on the back stock area operator corrected **Corrected On-Site**
22-35-4    Intermediate - Food preparation sink has soil/old food residue. 2 compartment sink left from prior day , food debris old scub pad
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395