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Licensee
Name: ASIAN BUFFET & GRILL License Number: SEA1620527
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Closed Secondary Status:
Location Address: 240 S FEDERAL HIGHWAY
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/11/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted prep tables at cookline and rusted shelving units in reach in coolers at cookline. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-10-11: Tables and shelving rusted. **Admin Complaint**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-10-11: Standing water observed in dishwashing area and prep area. **Admin Complaint**
08B-12-4    Basic - - From initial inspection : Basic - Food stored in holding unit not covered. Wontons not covered at walkin freezer. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-10-11: wontons uncovered at walk-in freezer. **Admin Complaint**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 47-50F, beef 47-56F, chicken 43-47F, water chestnut 58F, bean sprouts 62F, Krab 60F, noodles 49F, and egg 63F ambient (overstocked) all on ice table at Wok station. Foods placed in cooler at 11am. Temperatures taken at 2:30. Foods moved to freezer to quick chill. Cheese 58F at glass door cooler in front line area closest to dishwashing area. Moved to freezer to quick chill. Corrective Action taken. Egg rolls 47-48F and noodles 44F at glass door cooler in front line area closest to rice maker. Moved to freezer to quick chill. Corrective Action taken. Bok choy 76F at cookline under no temperature control. Moved to walkin cooler to quick chill. Corrective Action taken. Oysters 48F at walkin cooler. Oysters have been in cooler overnight and have not been pulled or prepped. Food not maintaining 41F or below for longer than 4 hours. See Stop Sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-10-11: Cooked Chicken 48F,Stuffed Mushroom 47F ,and Raw Chicken 48F at glass cooler closest to dish washing area. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Raw Shrimp at 45F-48°F at glass door cooler closest to walk in cooler. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Raw Bok Choy 40°F at cookline. Stuffed oyster 44°F-45°F at walk in cooler. Foods moved to freezer to quick chill. Noodles 41°F, Krab 41° at Wok Station **Admin Complaint**
03F-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Sushi rice not time marked in sushi bar area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-10-11: Sushi Rice not time marked **Admin Complaint**
08A-05-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef over soy sauce and corn at glass door cooler in sushi bar area. Raw pork over corn at walkin cooler. Foods moved and properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-10-11: Raw beef over mayo at glass door cooler in sushi bar. Foods properly stored in walk-in cooler. **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.