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Name: VIRGINIA LEON License Number: SEA1607273
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 6520 PINES BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/05/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies room missing. - From follow-up inspection 2018-10-05: Ladies bathroom has no hand washing sign present at hand sink. **Time Extended**
03B-01-5    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 1) Fry station on steam table-Cheese puff 147°, banana with cheese118°, 127° tamales, beef rolls 131°, discarded time temperature foods. Repeat Violation** **Admin 2) Hot hold 109° rice and beans, on stove. 3) Large Steam table, yuca 142°, 102 boiled bananas, 114° plantains, fried cheese 101-113 cheese fried, sausage 109°, discarded foods, **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-10-05: Tamales at 137°;boiled bananas at 172°;boiled yuca at 156°;plantains 132°.cooked steak 147°. **Admin Complaint**
22-21-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Kitchen - From follow-up inspection 2018-10-05: Ice bin has accumulation of black /green mold like substances. **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. White cheeses in grocery cold case. - From follow-up inspection 2018-10-05: No date marking observed on white cheeses in precut bags in grocery cold case. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395