A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies room missing. - From follow-up inspection 2018-10-05: Ladies bathroom has no hand washing sign present at hand sink. **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 1) Fry station on steam table-Cheese puff 147°, banana with cheese118°, 127° tamales, beef rolls 131°, discarded time temperature foods. Repeat Violation** **Admin 2) Hot hold 109° rice and beans, on stove.
3) Large Steam table, yuca 142°, 102 boiled bananas, 114° plantains, fried cheese 101-113 cheese fried, sausage 109°, discarded foods, **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-10-05: Tamales at 137°;boiled bananas at 172°;boiled yuca at 156°;plantains 132°.cooked steak 147°. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Kitchen - From follow-up inspection 2018-10-05: Ice bin has accumulation of black /green mold like substances. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. White cheeses in grocery cold case. - From follow-up inspection 2018-10-05: No date marking observed on white cheeses in precut bags in grocery cold case. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.