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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/28/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 8 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. 3 dead cockroaches observed on oil dump container on cook line. Employee cleaned up. **Corrective Action Taken** **Warning**
35A-20-4    Basic - Dead rodent present in trap under unused cooler in dish pit. Employee discarded rodent. **Corrective Action Taken** **Warning**
36-31-4    Basic - Hole in ceiling. - Back storage room insulation on ceiling. - Around air duct in dish area. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Back storage room by back door. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 °F water observed. **Warning**
08B-36-4    Basic - Observed shrimp thawing in standing water in bucket stored in the mop sink. Employee relocated bucket to cooler. **Corrected On-Site** **Warning**
33-34-4    Basic - Storage area not maintained clean and organized. Back storage room. Discussed the potential for rodent harborage with operator. **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Back storage room and outdoor area by walk in cooler. Discussed the potential for rodent harborage with operator. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Duck 62 °F, on counter since 11:00am - relocated back to cooler. Tofu 52 °F, right reach in cooler. **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw eggs in walk in cooler. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 dry droppings observed under 3 compartment sink. 3 dry droppings observed on top of dish machine chemicals. 15 dry droppings on dry storage shelves with dry goods such as dried onions and chili peppers. Approximately 100 dry droppings under coolers and behind storage shelves in back storage room. 20 dry droppings on shelves with alcohol, peanut butter and crackers in back storage area. 6 dry droppings in small sauce dishes on storage shelf in back storage room. Approximately 100 droppings on floor next to dry storage shelf where planks of wood are stored in back storage room - unable to determine soft or dry due to entrance to space being too small for inspector to enter. Employee began to sweep up droppings in dish area. **Corrective Action Taken** **Warning**
35A-18-4    High Priority - Rodent gnaw marks on bag of dry seasoning on dry storage shelf. See stop sale. Rodent rub marks along pipes in dish pit area, pipes over mop sink. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Small white cutting boards. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer. Item removed. **Corrected On-Site** **Warning**
22-62-4    Intermediate - Interior of dish machine observed with growth of mold like substance. Discussed with dish washer. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, curry, chicken satay. **Warning**
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer name and certification numbers. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Red chemical bottle stored on floor in prep area. **Warning**
01B-16-4    Intermediate - Torn bag of spices due to rodent gnaw marks. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395