Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of grease and debris on hood filters.
Cook line hood filters have a build up of food residue. **Repeat Violation** - From follow-up inspection 2019-01-17: No change **Time Extended**
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Kitchen, ware washing, and cook line ceiling tiles are unsealed. They must be sealed to prevent the adsorption of grease and water,
Two tiles in service area missing and replaced with furnace filters.
Dry stock tiles are stained, **Repeat Violation** - From follow-up inspection 2019-01-17: No change **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area.
Employee phone on prep table on cook line, employee removed. **Corrected On-Site** - From follow-up inspection 2019-01-17: No change **Time Extended**
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning.
On clean dish ware shelves; sanitized containers have old stickers and adheasive residue. Manager instructed employee to clean, he began. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2019-01-17: No change **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair.
Three compartment sink sanitizer sink leaks when in operation,
Sprayer at dish machine hangs into sink when not hung, **Repeat Violation** - From follow-up inspection 2019-01-17: No change **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In walk-in cooler, items prepared over night, delivery arrived before inspection and was being unloaded. Walk-in cooler was propped open. Manager moved products to walk-in freezer to rapidly chill. peas (46°F - Cold Holding [retemp after 30 minutes 39°F]); pot roast (47°F - Cold Holding [36°F]); carrots (44°F - Cold Holding [33°F]); pork (50°F - Cold Holding [41°F]). **Corrected On-Site** - From follow-up inspection 2019-01-17: Walk in Cooler:
Beef Stew 49°F, turkey 46°F, chili 47°F, pulled chicken 46°F, macaroni and cheese 45°F, pinto beans 46°F, cooked potatoes 48°F,
Reach in cooler on cook line:
Chicken Livers and gizzards 45°F, chicken tenders 46°F **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged.
Opened raw fish stored on top of ready to eat blueberries in walk-in freezer. Manager moved berries to top shelf. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2019-01-17: No change **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
