| Violation
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Observation
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32-21-4
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Basic - Bathroom door not self-closing. 2nd dining room men and women's restroom **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. Cooksline main kitchen **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Box of cooking oil on floor cooksline **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Back kitchen area
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in 2nd kitchen area **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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36-57-4
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Basic - Dust on occultation fan. On top shelf prep line **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline prep table **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee cell phone on prep table cooksline **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Prep line in main kitchen and in 2nd kitchen area **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. At bar area in front service area **Corrected On-Site** **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Cooksline **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Prep line **Corrected On-Site** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen crab on prep table in standing water. Placing in cooler on cooksline **Corrective Action Taken** **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.tin container not inverted prep line in main kitchen area **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Main kitchen walk in cooler **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table in back kitchen area **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Water bottle on prep table not labeled. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Hunts tomatoes sauce number 10 can, drained shallots Number 10 can, oyster flavored sauce 5 lb. **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Washed Cilantro being dried with dusty fan. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Box of household toxic chemicals on 2nd kitchen area. **Corrected On-Site** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled Eggs over cream sauce. Walk in cooler. Raw Duck and Chicken over seafood. Walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large ice machine **Warning**
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02C-06-4
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Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spring rolls, dumplings and cooked pork. Walk in freezer main kitchen. **Warning**
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