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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: GLS CATERING License Number:
Rank: License Expiration Date:
Primary Status: Closed Secondary Status:
Location Address: 1700 GOLDEN LAKES BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 10/10/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 9 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-04-4    Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drain boards at the three compartment sink **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Gave operator hand wash sign **Corrected On-Site** **Warning**
29-27-4    Basic - No mop sink or curbed cleaning facility provided. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Small reachin cooler **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in the freezer and in the large reachin cooler Operator removed water bottles **Corrected On-Site** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. In the large reachin cooler **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes on the line **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Line cook Line cook stoped washed hands and put gloves on **Corrective Action Taken** **Warning**
50-08-7    High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit **Warning**
01B-04-4    High Priority - Stop Sale issued due to food originating from an unapproved source. Frozen soups in quart containers no proof of an approved source Operator stated that an individual makes these soups somewhere. Operator could not provide information or invoice for soups **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. In the 2 compartment sink. Talked to employee about hand washing **Corrective Action Taken** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Clean dishes Operator removed dishes **Corrected On-Site** **Warning**
52-01-4    Intermediate - Identity of food or food product misrepresented. Kosher hotdogs listed on the menus but operator stated no kosher hotdogs served **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site** **Warning**
51-12-5    Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Referred by DOH, operator submitted plans returned by DBPR as insufficient. Operator must make changes to be approved by plan review **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Operator provided **Corrected On-Site** **Warning**
16-09-4    Intermediate - No three-compartment sink is provided for warewashing. Only two compartment sink in the kitchen and no dishwasher. Establishment has no way of washing, rinsing and sanitizing dishes **Warning**
02D-02-4    Intermediate - Packaged food not labeled as specified by law. Soups not labeled Discussed labeling information with the operator **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was not properly worded and missing information. Gave operator consumer advisory **Corrected On-Site** **Warning**
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Using a flat top grill, fryer and a small stove without a hood
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395