Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. . Do to the fact there is no running water. **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Do to the fact there is no running water. **Warning**
High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Water is stored in old salad dressing containers. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed at Poultry (110°F - Hot Holding); hamburger (110°F - Hot Holding).
Operator shut down for the day . **Warning**
High Priority - Raw animal food stored over cooked food. Observed raw chicken above cooked chicken in draw refrigerator.
Operator place raw chicken on lower shelf. **Corrected On-Site** **Warning**
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed onions and plastic containers stored in hand sink. **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**
Intermediate - No cold running water at three-compartment sink. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**
Intermediate - No hot running water at three-compartment sink. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Operator using quaternary sanitizer and has chlorine sanitizer test strips. **Warning**
Intermediate - Water pressure lacking at fixtures that require the use of water. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
