Violation
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Observation
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23-06-4
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Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all light shields **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface.
Heavy build up of grease on front and sides of grill, and on table legs of the prep tables. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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36-36-4
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Basic - - From initial inspection : Basic - Ceiling tile missing.
In dish washing area. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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36-32-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Multiple damaged ceiling tiles in the kitchen area. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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36-03-4
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Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.
Cove base falling off the wall under triple sink. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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29-18-4
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Basic - - From initial inspection : Basic - Drain cover(s) missing.
Under triple sink. **Warning** - From follow-up inspection 2018-10-12: Vendor is repairing plumbing at time of call back. **Time Extended**
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35B-01-4
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Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Back door is rusted causing large gap at the bottom. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Wall is damaged around the back door. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above walk in cooler **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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51-13-4
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Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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14-33-4
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Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface.
Upright reach in cooler by the make table. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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23-09-4
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Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets.
All reach in cooler gaskets are soiled. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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38-05-4
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Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light meter was used git 2.5 foot candle **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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38-02-4
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Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light meter was used got 15 candles light **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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29-11-4
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Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
Water leaking from pipe under triple sink. **Warning** - From follow-up inspection 2018-10-12: Vendor is repairing plumbing at time of call back. **Time Extended**
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22-05-4
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Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled.
At the make table. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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31A-02-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink at the front of the kitchen not accessible for employee use due to being blocked by folding table. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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27-23-4
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Intermediate - - From initial inspection : Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At both bathrooms where employees uses the hit water temp at 95° **Warning** - From follow-up inspection 2018-10-12: Vendor is repairing plumbing at time of call back. **Time Extended**
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53B-01-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-10-12: **Time Extended**
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