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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SUN SUN CHINESE FOOD License Number: NOS1616812
Rank: Non-Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 10335 W SAMPLE RD
CORAL SPRINGS, FL 33065-3941

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/06/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 27
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - in and out of dry food bins. **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. - entire back of the house floor soiled beneath equipment and beneath shelving. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. - equipment and appliances. **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. - cardboard lining shelves in WALK IN COOLER. **Warning**
36-36-4    Basic - Ceiling tiles missing. - in kitchen. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open beverage on Wok-Line. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. - employee eyeglasses on prep top ar a of cook line pass-thru **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair. TWO DOOR Undercounter Reach In Cooler On Wok Line is not in working condition. It is used as a food prep top. It is closed, sealed and heavily soiled/mildewed on the inside and exterior. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. - gap at rear door. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. - opened bah of rice in dry storage. **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
33-10-4    Basic - Inside/outside of dumpster not clean. **Warning**
33-11-4    Basic - Missing drain plug at dumpster. **Warning**
27-10-4    Basic - No hot running water at mop sink. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. - cooked noodles, - cut onions, - cut greens, Cooked pork, - raw pork, - brown sauce, - raw chicken wings, **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. - cut red pork. - pork ribs, - cut chicken. **Warning**
33-31-5    Basic - Unnecessary items, clutter, unused equipment on the premises - especially in storage areas. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. - WALK IN COOLER and WALK IN FREEZER shelves/racks heavily soiled. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. - WALK IN COOLER - and WALK IN FREEZER - floors heavily soiled. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen walls. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. - Dry food Bins **Repeat Violation** **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - BBQ Pork to deep in tub for unidentified amount of time and at 98F. Laid Out On flat rack and.placed in freezer. **Corrective Action Taken** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. - Sweet and Sour Sauce held at room temperature - 85F. - heated to 165F and held at 135F. **Corrective Action Taken** **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. - raw shell eggs over raw uncovered pork. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - TWO DOOR Undercounter Reach In Cooler On Wok Line is not in working condition. It is used as a food prep top. It is closed, sealed and heavily soiled/mildewed on the inside and exterior. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - kitchen **Warning**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - prepared marinating chicken, - prepared cut repackaged Pork. - bbq Pork. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - in WALK IN COOLER : - cooked bbq pork, - cooked chicken pieces, - cut fresh onions, - cooked slabs of pork ribs, - cooked noodles, - brown sauce, - tubs of cooked egg rolls, - cooked won tons, - cooked bone-in chicken, **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395