| Violation
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Observation
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23-07-4
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Basic - *Gaskets with slimy/mold-like build-up.
*reach in cooler and reach in freezer
*shelving in walk in cooler
**Repeat Violation**
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36-47-5
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Basic - *Hood soiled with accumulated grease, dust or food debris.
*wall behind cook line soiled with grease
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25-32-4
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Basic - *Reuse of single-service articles. #10 cans and buckets used for cut vegetables, bean sprouts, etc.
*jug cut in half used for rice, discarded **Repeat Violation**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Fried chicken, bulk bins, chicken stock, pork Corrected on Site: removed
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in kitchen/prep areas **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
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21-05-4
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Basic - Cloth used as a food-contact surface.
*cloth on rice
*menu used to drain fried chicken,
Corrected on Site: removed and discarded
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Both cooks at cook line
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Bulk onions in front of hand wash sink Corrected on Site: moved **Corrected On-Site**
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08B-38-4
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Basic - Food stored on floor in kitchen, Bulk sauces, Corrected on Site: placed in shelf in walk in cooler **Repeat Violation**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Repeat Violation**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. knives removed **Corrected On-Site**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Chest freezer in poor repair with rust and insulation showing, operator states that a new one is one order
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Pork, pork, cut onions, chicken wings **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink **Repeat Violation**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. >200 Corrected on Site: 100 ppm
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected on Site: operator states that it was made at 1 pm **Corrected On-Site**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
*shell eggs over bean sprouts in make station reach in cooler on right side
*raw chicken over cooked chicken in reach in freezer
*raw chicken over peas and carrots in reach in freezer **Repeat Violation**
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22-28-4
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Intermediate - *Interior of reach-in cooler soiled with accumulation of food residue.
*lids of make station
*reach in cooler top unit edges
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Front sink
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by bulk bag of onions, Corrected on Site: removed **Corrected On-Site** **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork chopped pork, egg rolls **Repeat Violation**
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