THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GC2 OF SW FLA LLC License Number: SEA4606706
Rank: Seating License Expiration Date: 01/20/2023
Primary Status: Closed Secondary Status:
Location Address: 410 ANDALUSIA BLVD
CAPE CORAL, FL 33909

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/17/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 1 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination in server station. **Warning**
35A-03-4    Basic - Dead roaches on premises. One dead roach on food shelf near trash room. **Warning**
08B-38-4    Basic - Food stored on floor. Ice bucket full of ice for drinks stored on floor. Corrected on site. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment build up of food debris under shelves, under buffet and on walls throughout establishment. **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen chicken thawing in standing water in butcher room. Operator turned on water. **Corrected On-Site** **Warning**
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in butcher walk-in cooler. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Sink in bakery water leaking in floor. Hot water line next to hot water dispenser in kitchen leaking. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked potato (71°F - Cold Holding) cooked potatoes were on table next to deep fryer. Operator stated they were not bring held on time control. Operator discarded item voluntarily. Items w3re out of refrigeration for approximately 30 minutes. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 18 live roaches. One live roach on dish machine. Two live roaches behind reach in cooler across from deep fryer Five live roaches on spray hose under hot food warmer next to griddle. Ten live roaches on card board box behind soda and drink line near entrance. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand washing sink in butcher room blocked buy rags in sink and clip board on sink. **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.