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Licensee
Name:
SABOR LATINO
License Number:
SEA3917342
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
7710 CAUSEWAY BLVD TAMPA, FL 33619
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/18/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- exterior of all reach in coolers
- exterior of all Reach in freezers
- exterior of espresso machine
- exterior of steam table
- exterior of stove
- exterior of fryer
- reach in cooler gaskets with mold like substance
- exterior of microwave
- oven mittens soiled **Repeat Violation** **Warning** - From follow-up inspection 2018-10-18: **Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2018-10-18: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
- by register area
Other observances:
- floor soiled throughout kitchen
- hood soiled
- ceiling soiled **Warning** - From follow-up inspection 2018-10-18: **Time Extended**
Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler.
- with meat and veggies **Repeat Violation** **Warning** - From follow-up inspection 2018-10-18: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
- approximately 5-7 by syrup for soda **Warning** - From follow-up inspection 2018-10-18: Approximately 15-20 flies by the reach in coolers, mop sink, soda syrup shelf and three compartment sink **Admin Complaint**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Tall Reach in cooler and sandwich reach in cooler:
-pooled eggs 57°F
Spaghetti 75°F,
Sausage gravy 54°F,
Shredded cheese 47°F,
Potato salad 56°F,
Mixed tomatoes and veggies 58°F,
raw chicken 47-48°F, **Repeat Violation** **Warning** - From follow-up inspection 2018-10-18: Sandwich reach in cooler
- shredded cheese 49-53°F, 5lbs
Stop sale issued and cheese discarded after Spanish translation to operator **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface.
- interior of reach in coolers **Warning** - From follow-up inspection 2018-10-18: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- next to espresso machine
**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2018-10-18: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
-sausage gravy, corned beef hash,pooled eggs, spaghetti, meats in all reach in coolers **Repeat Violation** **Warning** - From follow-up inspection 2018-10-18: -Pork in tall reach in cooler **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
