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Licensee
Name: CHEZ MADAME JOHNS RESTAURANT License Number: SEA2324767
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 975 NE 125 ST
NORTH MIAMI, FL 33161-5742

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/18/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 4 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Oven door in disrepair. **Repeat Violation** - From follow-up inspection 2018-10-18: **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the exterior door to allow the entrance of any vermin. - From follow-up inspection 2018-10-18: **Time Extended**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Observed some cracked floor tiles. **Repeat Violation** - From follow-up inspection 2018-10-18: **Time Extended**
05-17-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. - From follow-up inspection 2018-10-18: **Time Extended**
14-73-4    Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed not catching grease container in hood located on the left side of the kitchen. - From follow-up inspection 2018-10-18: **Time Extended**
16-04-4    Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** - From follow-up inspection 2018-10-18: **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelves in walking freezer and walking cooler. **Repeat Violation** - From follow-up inspection 2018-10-18: **Time Extended**
50-17-2    High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating without a current license from the Division of Hotels and Restaurants. Observed establishment open and serving food at the time of the inspection. **Repeat Violation** - From follow-up inspection 2018-10-18: Operator was advised to obtain a current license to avoid penalties. **Time Extended**
14-16-4    Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Steam table, oven door under stove ( all located in the kitchen area) - From follow-up inspection 2018-10-18: **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection 2018-10-18: **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-10-18: **Time Extended**
05-10-4    Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. - From follow-up inspection 2018-10-18: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395