| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Bowl used in rosemary containers by triple sink, employee removed **Corrected On-Site**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Two tanks under soda machine, manager chained tanks securely **Corrected On-Site** **Repeat Violation**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
Multiple gender restroom in dining room, no cover trash **Repeat Violation**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal food over can beer and kegs served to guest, manager removed **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Male employee on cook line, long beard.
Two male employees on cook line no hat or hair net.
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
Two oil jugs on floor by fryer, manager removed **Corrected On-Site** **Repeat Violation**
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
Reach in cooler: ham lid split down middle, manager replaced **Corrected On-Site**
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10-15-4
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Basic - Pizza peel stored on top of soiled oven between uses.
Pizza peel on oven top, manager moved onto box **Corrected On-Site** **Repeat Violation**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Make table and stand up reach in freezer **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.bins of sugar, salt, flour and powder sugar no labels. Manager labeled all bins **Corrected On-Site** **Repeat Violation**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
Two cans of black olives in rack next to reach in cooler. Heavily dented on top seal. Manager stated they were just delivered and moved off to side to return **Corrective Action Taken**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination.
Plastic case for pizza display at front counter. Pizza were also placed on top of cases with no cover, manager removed pizzas to back counter **Corrected On-Site**
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22-38-4
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High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Establishment currently doesn't have chlorine or quaternary ammonium to use for sanitizer. Manager sent employee over to store to grab unscented bleach to use. Employee brought back bottle to use for sanitizer **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Make table top: sausage 49°, beef 48°, ricotta 46°,spinach 45°. Manager stated none of these items were recently prepped **Repeat Violation**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head.
Bowl, spinner and head soiled. Manager stated they haven't used it today and that they clean it before they use it.
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22-22-4
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Intermediate - Encrusted material on can opener blade.
Prep table by hand sink, manager washed **Corrected On-Site**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Lever in ice chute, mold like substance
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Bleach used for sanitizer no test strips available for use **Repeat Violation**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information.
4 certificates missing manager certificate number, employee filled out all certificates **Corrected On-Site** **Repeat Violation**
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