Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 11 dead roaches in dry storage. Observed 2 dead roaches under two door glass refrigerator. Observed one dead roach on floor by cook line,the approximately 15 dead roaches under prep table in kitchen. Observed approximately 4 dead roaches on shelf where onions are stored. - From follow-up inspection 2018-10-19: Observed approximately:
One dead roach on folding table.
One dead roach and 2 egg sacks on dishwasher.
One dead in ice machine.
Two egg sacks at three compartment sink.
One dead roach on rice bags.
One dead on blender.
One dead in bathroom.
One dead under the onions.
One dead roach on-plate next to ice machine.
One dead roach in bathroom
One dead under the onions one dead roach and spice shelf.
Two dead roaches under shelf by dishwasher machine.
**Admin Complaint**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint. **Repeat Violation** - From follow-up inspection 2018-10-19: No food preparation due to EOS in place. **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed in walkin cooler cooked rice overnight (59°F - Cooling); garlic ginger sauce overnight (57°F - Cooling); goat cooked overnight (61°F - Cooling); tomato sauce overnight (59°F - Cooling) **Repeat Violation** - From follow-up inspection 2018-10-19: Not observed at this time due to EOS. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately one live roach in dry storage. Observed approximately 9 live roaches under microwave on shelf above prep table in kitchen . Observed approximately 5 live roaches in kitchen next small prep table. - From follow-up inspection 2018-10-19:
Observed approximately:
Three live roaches on-plate next to ice machine.
One live roach in bathroom.
One live roach spice shelf.
One live roach on paper towels in dry storage.
Two live roaches on folding table in kitchen.
Observed Four live roaches in 3 compartment sink.
Three live roaches on wall behind the rice bags.
**Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-10-19: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
