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Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 975 NE 125 ST
NORTH MIAMI, FL 33161-5742

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/01/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 3 12
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Walking freezer.
35A-03-4    Basic - Dead roaches on premises. Observed 1 dead roach by the exit door. Employee cleaned it. **Corrected On-Site**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee cell phone store on food container cover.
14-11-4    Basic - Equipment in poor repair. Observed oven in disrepair ( oven door) According operator they only use the stove, not the oven. **Repeat Violation**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Some cracked tiles in the kitchen area. **Repeat Violation**
08B-38-4    Basic - Food stored on floor. Observed onion bag on the prep area floor. Employee placed them in a shelf. **Corrected On-Site**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water approximately 92°f.
16-04-4    Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Beverage reach in cooler gasket by the kitchen entrance.
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
33-34-4    Basic - Walking freezer area not maintained clean and organized.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with salt, flour, seasoning, not identify by the common name. Operator started writing the names on them. **Corrective Action Taken**
16-32-5    Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator bought quaternary test kit when using chlorine.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and goat from 10/31 at 2:00 pm (according operator ). Employee placed the date on it. **Corrected On-Site**
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with hood suppression system not operating. Notified Fire AHJ. For reporting purposes only.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395