Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: JAX WHAT'S COOKIN License Number: SEA2610303
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1921 LANE AVE S

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/23/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 1 2
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. On floor of dry stock room, one small dead roach. In condensation pan of cook line reach-in cooler, about 20 small dead roaches. - From follow-up inspection 2018-10-23: On floor of dry stock room, one small dead roach. Manager removed. **Admin Complaint** **Corrected On-Site**
33-13-4    Basic - - From initial inspection : Basic - Nonbagged garbage in dumpster. Lose food debris and liquid in dumpster - From follow-up inspection 2018-10-23: Liquid waste and un bagged trash still in dumpster **Time Extended**
35A-02-5    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In mop sink area about seven flies, in dry stock room at soda bibs about 20 flies. **Repeat Violation** - From follow-up inspection 2018-10-23: In dish area about 15 small flies. **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. ON WALL IN PREP AREA, BEHIND WATER LINES FOR SINK- 15 SMALL LIVE ROACHES **Repeat Violation** - From follow-up inspection 2018-10-23: On shelf in server area with Togo containers, one small live roach. Manager removed, **Admin Complaint** **Corrected On-Site**
22-24-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server soda station has a build up of a mold-like substance on underside of the dispensing heads. - From follow-up inspection 2018-10-23: Still has a build up of a mold-like substance. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395