| Violation
|
|
Observation
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|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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36-32-5
|
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Basic - Ceiling/ceiling tile shows damage or is in disrepair above the hot Holding line next to the flat top grill. **Warning**
|
|
51-09-4
|
|
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 75 seat throughout the establishment. Operator increased seats from 50 seats to 75 seats. **Repeat Violation** **Warning**
|
|
51-15-4
|
|
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 75 seat throughout the establishment. Operator increased seats from 50 seats to 75 seats. **Warning**
|
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36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair next to reach in cooler near the back door. **Repeat Violation** **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up on multiple reach in units throughout the kitchen. **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall outside the men's bathroom. **Warning**
|
|
36-47-5
|
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Basic - Hood soiled with accumulated grease, dust or food debris. **Warning**
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|
10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90°F(Hot Holding). The operator replaced the water and placed on grill top. Observed utensils 140°F(Hot Holding) on the grill top. **Corrected On-Site** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line. **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor next to the hand washing sink next to the fryer. **Warning**
|
|
28-34-1
|
|
High Priority - Establishment increased seating without municipal sewer approval. Observed 75 seat throughout the establishment. Operator increased seats from 50 seats to 75 seats. **Repeat Violation** **Warning**
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|
50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
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|
08A-09-4
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|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw pork over ready to eat beef in the walk in cooler. **Warning**
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|
35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in the dining room next to the door going to the guest bathrooms. **Warning**
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22-05-4
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|
Intermediate - Cutting board(s) stained/soiled on the reach in cooler across from the cooking line. **Warning**
|
|
31A-15-4
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|
Intermediate - Employee filled measuring cup at handwash sink next to the oven. **Warning**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked taco meat not date marked in the walk in cooler. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris next to the two compartment sink. **Warning**
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|
22-06-4
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|
Intermediate - Slicer blade soiled with old food debris.next to the two compartment sink. **Warning**
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|
41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled next to the reach in cooler. **Warning**
|
