| Violation
|
|
Observation
|
|
23-09-4
|
|
Basic -
Gaskets with slimy/mold-like build-up at drawers under grill.
Operator cleaned. **Corrected On-Site** **Warning**
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tile missing at entrance to kitchen. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
5 dead roaches behind ice machine.
1 Dead roach inside pan for french fries , next to fryer. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water in dish area. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris in kitchen under hand sink, bar area under ice bin and sushi station. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment in expo area.
Operator removed **Corrected On-Site** **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees at both sinks at bar. **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid.
Operator closed lid. **Corrected On-Site** **Warning**
|
|
33-30-4
|
|
Basic - Unnecessary items stored in garbage enclosure.
Frying baskets and hot holding pans in dumpster area.
Operator discarded baskets and stored hot holding pans inside storage room. **Corrected On-Site** **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from faucet at triple sink. **Warning**
|
|
03C-98-1
|
|
High Priority - 6 left over cones of Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked in walk in freezer.See stop sale. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area.
1 live fly on prep table at cook line .
1 live fly flying in wait area.
50+ live flies in left cold holding unit inside gaskets, at Sushi station. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
oil with fresh chopped garlic 82°F, in expo area over night.
See stop sale **Warning**
|
|
35A-09-4
|
|
High Priority - Presence of insects, one live worm like insect on handle of rice cooker. **Warning**
|
|
08A-01-4
|
|
High Priority - Raw animal food stored over cooked food.
Raw ground beef stored over cooked beans, in walk in cooler.
Cook reversed. **Corrected On-Site** **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
4 live roaches under prep table at cook line.
1 live roach on floor under 2 compartment sink next to ice machine.
3 live roaches inside oven next to gyro station.
4 live roaches under gyro station.
3 live roaches under flip top cooler across from fryer.
2 live roaches under dish machine.
2 live roaches on floor under hand wash sink next to fryer.
20+ live roaches in side convection oven at cook line.
2 live roaches in wait area.
No doors separating any of the areas. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Oil with fresh chopped garlic 82°F, in expo area left over night on prep table.
6 left over cones of Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked in walk in freezer.See stop sale.
See stop sale **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ chlorine.
Operator set up fresh solution at 75ppm. **Corrected On-Site** **Warning**
|
|
52-01-4
|
|
Intermediate - Identity of food or food product misrepresented.
Menu states: Yellow Tail Snapper, broiled grouper and Broiled Chilean Seabass, neither fish is on premises . Operator can not provide any invoice, for past 30 days showing that either fish was purchased. **Admin Complaint**
|
|
53B-05-5
|
|
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
