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Name: TAVERNA TRELA License Number: SEA6021645
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 4801 LINTON BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/26/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 2 13
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-09-4    Basic - Gaskets with slimy/mold-like build-up at drawers under grill. Operator cleaned. **Corrected On-Site** **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
36-36-4    Basic - Ceiling tile missing at entrance to kitchen. **Warning**
35A-03-4    Basic - Dead roaches on premises. 5 dead roaches behind ice machine. 1 Dead roach inside pan for french fries , next to fryer. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water in dish area. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris in kitchen under hand sink, bar area under ice bin and sushi station. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment in expo area. Operator removed **Corrected On-Site** **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees at both sinks at bar. **Warning**
33-16-4    Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**
33-30-4    Basic - Unnecessary items stored in garbage enclosure. Frying baskets and hot holding pans in dumpster area. Operator discarded baskets and stored hot holding pans inside storage room. **Corrected On-Site** **Warning**
29-11-4    Basic - Water leaking from faucet at triple sink. **Warning**
03C-98-1    High Priority - 6 left over cones of Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked in walk in freezer.See stop sale. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area. 1 live fly on prep table at cook line . 1 live fly flying in wait area. 50+ live flies in left cold holding unit inside gaskets, at Sushi station. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. oil with fresh chopped garlic 82°F, in expo area over night. See stop sale **Warning**
35A-09-4    High Priority - Presence of insects, one live worm like insect on handle of rice cooker. **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw ground beef stored over cooked beans, in walk in cooler. Cook reversed. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under prep table at cook line. 1 live roach on floor under 2 compartment sink next to ice machine. 3 live roaches inside oven next to gyro station. 4 live roaches under gyro station. 3 live roaches under flip top cooler across from fryer. 2 live roaches under dish machine. 2 live roaches on floor under hand wash sink next to fryer. 20+ live roaches in side convection oven at cook line. 2 live roaches in wait area. No doors separating any of the areas. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Oil with fresh chopped garlic 82°F, in expo area left over night on prep table. 6 left over cones of Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked in walk in freezer.See stop sale. See stop sale **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ chlorine. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Warning**
52-01-4    Intermediate - Identity of food or food product misrepresented. Menu states: Yellow Tail Snapper, broiled grouper and Broiled Chilean Seabass, neither fish is on premises . Operator can not provide any invoice, for past 30 days showing that either fish was purchased. **Admin Complaint**
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395