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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHEZ MADAME JOHNS RESTAURANT License Number: SEA2324767
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 975 NE 125 ST
NORTH MIAMI, FL 33161-5742

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/01/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven in disrepair. - From follow-up inspection 2018-09-26: **Time Extended** - From follow-up inspection 2018-10-29: **Time Extended** - From follow-up inspection 2018-11-01: **Time Extended**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Observed some cracked floor tiles in the kitchen area. - From follow-up inspection 2018-09-26: **Time Extended** - From follow-up inspection 2018-10-29: **Time Extended** - From follow-up inspection 2018-11-01: **Time Extended**
16-04-4    Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed 3 compartment sink located in the kitchen with no drain boards or equivalent. - From follow-up inspection 2018-09-26: **Time Extended** - From follow-up inspection 2018-10-29: **Time Extended** - From follow-up inspection 2018-11-01: **Time Extended**
14-41-4    Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. - From follow-up inspection 2018-09-26: **Time Extended** - From follow-up inspection 2018-10-29: **Time Extended** - From follow-up inspection 2018-11-01: **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** - From follow-up inspection 2018-09-26: **Time Extended** - From follow-up inspection 2018-10-29: **Time Extended** - From follow-up inspection 2018-11-01: Operator bought the wrong test kit. Operator bought quaternary test kit instead of chlorine. **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2018-09-26: **Time Extended** - From follow-up inspection 2018-10-29: **Time Extended** - From follow-up inspection 2018-11-01: **Admin Complaint**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice/beans and cooked turkey wings inside walking cooler from previous day according operator with no date marking. **Repeat Violation** - From follow-up inspection 2018-09-26: **Time Extended** - From follow-up inspection 2018-10-29: **Time Extended** - From follow-up inspection 2018-11-01: Observed cooked turkey and goat from yesterday 10/31. According operator the food was cooked at 2: 00 pm. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395