| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In Ranch container of main walk-in cooler. Portion cup in prep line area. Operator began removing cups. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Full bar next to **Warning**
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36-36-4
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Basic - Ceiling tile missing. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler door. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee mug over salad prep area. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled beverages in walk-in cooler shelves, storage racks, other food prep areas. Operator began discarded beverages **Corrective Action Taken** **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt over seasoning in spices-dry storage area. Bag in ware washing area above clean equipped in ware washing area.operator began removing items. **Corrective Action Taken** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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08B-38-4
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Basic - Food stored on floor. Frying shortening on the floor in pizza food prep area. Flour in dry storage.operator placed food off floor.. **Corrected On-Site** **Repeat Violation** **Warning**
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08B-42-4
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Basic - Food stored outside. Chips stored outside on chest freezer. Operator moved foods indoors.
Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of pickles. Operator placed pickles on a shelf. **Corrected On-Site** **Repeat Violation** **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. In main cookline **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. In warewashing area. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. In main kitchen. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. In cooks pocket. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of mushrooms over milk cartons in mainwalk-in cooler. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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29-17-4
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Basic - Waste line missing at soda gun holster. Upstairs bar by handwashing sink. Front bar, patio bar. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. In pizza prep line area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Water and oil **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Can of mandarin oranges. **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator discussed with employee about handwashing. **Corrective Action Taken** **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee observed to be washing wing bowl in handwashing sink. Discussed with operator using handwashing sink for handwashing only. **Corrective Action Taken** **Warning**
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41-14-4
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High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above clean equipment in ware washing area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut leafy lettuce 71°f **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked chicken 112-115°f,corrected 143°f. **Corrected On-Site** **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Approximately 10 ants in warewashing area. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in food prep area. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Soda gun soiled In Patio bar, main bar
**Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Used to wash wing sauce bowl. Discussed with operator about proper handwashing usage. **Corrective Action Taken** **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water ran for 5 minutes at 88°f in upstairs bar area. Handwashing sink in men's/women's restroom in upstairs area ran for 1 min at 87°f. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In main kitchen. Operator began refilling paper towels in food prep areas. **Corrective Action Taken** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. In front out door bar. Operator refilled soap in bar. **Corrected On-Site** **Repeat Violation** **Warning**
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41-04-4
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Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Stainless steel wipes over tortillas **Warning**
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