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Licensee
Name:
SABOR A MEXICO RESTAURANT
License Number:
SEA3912727
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
706 E BRANDON BLVD BRANDON, FL 33511
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/21/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table on cooks line , COS , employee removed drink at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over prep table in dishwasher area, and kitchen areas . **Repeat Violation** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign at bar employee hand wash sink . **Repeat Violation** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef and chicken thawing out at room temp, COS , employee placed beef and chicken in walk in cooler to continue the thawing process. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Round tins of cooks line not inverted . **Repeat Violation** **Warning**
Basic - Walk-in cooler gasket torn/in disrepair. Gaskets at reach in cooler on end of cooks line held together by duct tape . **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Garbage can blocking employee hand wash sink on cooks line , COS , manager removed garbage can at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce held over 24 hrs not date marked . **Repeat Violation** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.